Yeovil oven cleaning specialist says “spring into action with a clean oven”
With the impending arrival of spring, many households begin to prepare for the dreaded spring clean. Martin McNeill from professional oven valeters Ovenu believes this time of year is the perfect excuse for homeowners to give their ovens a well deserved spring clean.
Even the most enthusiastic spring cleaners, donning rubber gloves and tackling the oven is still one of the most loathed household chores. If people are not thorough with their oven cleaning, fat and food can cause future problems, which could result in an oven fire.
Martin from Ovenu Yeovil said: “As outside temperatures plummeted during the winter many people turned to their ovens for hot wholesome meals, but more you use your oven the more debris and grease can start to build up and this can affect its efficiency.”
The Ovenu valeting process involves dismantling key components of an oven such as the door, interior panels, fan and shelves and placing them into design-registered equipment, which uses non-caustic products to clean the oven parts.
Martin adds: “Taking the time to get your house in order can be a very satisfying experience, but when it comes to cleaning the oven, most people would rather close the door and put it to the back of their minds!
“By regularly cleaning and maintaining an oven, it will ensure it performs at its best and even help prolong its life, and not need to replace it as often.”
The whole process takes around three hours and leaves the oven, hob and exterior in immaculate condition. Ovenu is accredited by the British Accreditation Bureau to ISO 9001 and all cleaning products used by Ovenu are environmentally friendly, bio-degradable and conform to the latest government REACH regulations. Ovenu’s Carbon Remover is also approved by the Vitreous Enamel Association.
For more information contact Martin McNeill at Ovenu on 01747 835830 or log onto https://www.ovenuyeovil.net/